Our News

Our UK brassicas and root stand continue to shine this week as the weather (thankfully!) slowly starts to improve. We have the much anticipated arrival of kalettes this week courtesy of John and Rachel up at Newfields in North Yorkshire. Also known as ‘flower sprouts,’ these delicious brassicas are a cross between Brussels sprouts and kale and have a… Read More »

The New Year has brought a dramatic start to 2025 weather-wise, creating significant challenges for our UK growers. They’ve been battling flooded fields, frozen ground, and layers of snow and ice. As ever, we’re incredibly grateful for their determination and graft, ensuring our veg display remains as abundant as possible. Despite the tough conditions, they’ve… Read More »

Is it just us, or did Christmas kind of creep up on us there?!  We will be having fresh fruit and vegetable deliveries daily of all your festive favourites right up until Christmas Eve. Starting tomorrow, we’ll have some delicious Sicilian oranges – juicy, vibrant, and definitely not to be missed. There will also be two… Read More »

Veg News 10th December 🍊 This time of year, our Euro buyers are asking the same question each morning, “Are the blood oranges ready yet?!” Yesterday we had our first arrival of Moro oranges, starting with only a hint of their characteristic red flesh they’ve a taste of raspberry sherbet, a joy! Blood oranges have a slightly thinner… Read More »

December is here, and with it our thoughts tentatively turn to the festive season and the comforting, traditional foods we associate with this time of year. John from Newfields in North Yorkshire has delivered his majestic sprout stalks once again, and they’re as showstopping as ever. Buying sprouts on the stalk is a great way… Read More »

We’re thrilled to share that our fridges are currently brimming with an abundance of fresh, leafy produce from our long-standing supplier Univert 🌿 For over 10 years we’ve been proud to work with Univert, gaining access to some of the freshest, highest quality produce from Provence, southern France, paticularly valuable as UK-grown, delicate, leafy greens and… Read More »