Sprouts aren’t just for Christmas. Delicious. Or try Sprout Curry.
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Maple Braised Radishes
Spiced Couscous
Couscous is one of the quickest, easiest things you’ll ever cook – just boil 1 ¼ parts liquid for 1 part couscous, pour it over the grain and let stand till fluffy. Use bulgur instead with a ratio of 2 (liquid) to 1 (grain).
Kale Pizza
It’ll convince the doubters.
Spicy Szechuan Noodles
This style of dish was traditionally sold by hawkers who went around the narrow streets of Szechuan villages on foot, carrying with them everything required to put together these spicy noodles.
Kale Caesar Salad
Delicious and savoury. If you don’t fancy the kale massage, just pour a kettle of boiled water over it, then drain before it cooks too much