Velvety and delicious
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Italian Flatbread
A bit like a Spanish tortilla. But needs to set so start this one early, and reduce quantities if desired. Thanks to inpursuitofmore.com.
Houmous
Blender needed, unless you’re going for the coarse, fork-mashed variety.
Homemade Pesto
Blender needed. This recipe can be doubled and frozen in ice cube trays as well. If you’re feeling like a forager and it’s early spring, you can replace some/all of the basil with ramson garlic.