Use whatever veg you have around! Maybe try this one with a bit more stock & bulgur instead (2:1 liquid to grain by volume).
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Grilled Rosemary Polenta topped with Chilli Mushrooms
This is a quick n’ easy dish from a member of staff.
Green Salad with Grapefruit and Citrus Dressing
Enough for 4 & ready in 5 minutes
German Potato Salad
Traditionally served with Wiener sausages and pickled gherkins.
Gazpacho
Gazpacho is the perfect recipe for using up late summer produce.
Spinach & Mushroom Nut Tart
Gluten free, savoury and delicious, with a chestnut and seed base. Adapted from Jamie Oliver.