Fresh Bread at Unicorn Monday CLOSED Tuesday Handmade Bakery Wednesday Holy Grain Thursday Handmade Bakery Friday Handmade Bakery Saturday Wye Bakehouse Sunday Wye Bakehouse Fantastic fresh bread arrives daily courtesy of The Handmade Bakery (Tues, Thurs, Fri) – a community supported workers co-op in West Yorkshire; Wye Bakehouse (Sat & Sun) – a family bakery… Read More »
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Pumpkin Cornbread
Adapted from Post Punk Kitchen. Use any pumpkin or squash that you fancy! Eat as a dessert, teatime treat, or with a pat of marg alongside spicy bean chilli.
Lentil Flatbread
Just three ingredients for a nutritious low-carb and high fibre flatbread. Add spices if you want and play around with the amount of water you use in terms of how thick you want your flatbread.
Pumpkin Bread
French Bread (Gluten Free)
An easy, gluten free vegan French bread recipe using the water from chickpea cans as egg replacers. Crusty on the outside and soft in the middle! Prep Time: 40 minutes. Cook Time: 40 minutes.
Beetroot Soda Bread
Lovely, tasty and pink!
