Serve over cooked linguine, elbow pasta (for cauliflower mac and cheese), spaghetti squash, rice, steamed veggies, or whatever!
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Veg News 9th September
We’ve got some stunning produce this week courtesy of husband and wife team John and Rachel from Newfields Organics in Fadmoor, on the North York Moors. At 650ft above sea level, theirs must be one of the highest organic farms in the country. The land is half sandy loam and half black peaty soil over… Read More »
Veg News 1st April 🌞🌱
The sun is out, and spring has well and truly sprung! We’ve finally wheeled out our creaky old plant stand, now stocked with wonderful grow-your-own pot plants and seedling strips from Kindling Market Garden in Stockport. Seasoned plant-raising expert and ex-Unicorn veg buyer Dan, now head grower at Kindling, knows a thing or two about… Read More »
Veg News 7th January 🥬
The New Year has brought a dramatic start to 2025 weather-wise, creating significant challenges for our UK growers. They’ve been battling flooded fields, frozen ground, and layers of snow and ice. As ever, we’re incredibly grateful for their determination and graft, ensuring our veg display remains as abundant as possible. Despite the tough conditions, they’ve… Read More »
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& Myths about Unicorn There are a few things people often ask us—and a few things people think about us that aren’t quite true (though we wish some of them were!)