Last weekend was a challenging one, to say the least, for those working out in the fields. Fortunately, the plummeting temperatures were well forecast. Consequently many growers worked around the clock last Thursday to build up a stock of crops like carrots and leeks before the ground froze making lifting roots nigh on impossible! All… Read More »
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Pak Choi & Tofu Stir Fry
This delicious pak choi recipe takes just a few minutes and makes a warming evening meal. Combining the pak choi with tofu, mushrooms and beansprouts in a stir fry sauce gives a lovely mixture of soft and crunchy textures. But you don’t have to stick to these ingredients, experiment with whatever takes your fancy, or… Read More »
Grilled Rosemary Polenta topped with Chilli Mushrooms
This is a quick n’ easy dish from a member of staff.
Spinach & Mushroom Nut Tart
Gluten free, savoury and delicious, with a chestnut and seed base. Adapted from Jamie Oliver.
Stuffed Mushrooms
This is rather a nice recipe, a bit different from your run-of-the-mill one, with unusual ingredients that can easily be replaced with the version in brackets.
Unicorn Nut Roast
For something between a just-add-water packed and a made-from-scratch nut roast, why not try dressing up Unicorn’s Nut Roast mix?
