The simplest combinations are always the best, and the secret is the twice-cooked broccoli. You can even add chickpeas (between the garlic/chilli and broccoli) if you don’t find that abhorrent or serve with veggie sausages. Adapted from The Guardian.
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Grilled Rosemary Polenta topped with Chilli Mushrooms
This is a quick n’ easy dish from a member of staff.
Chilli
Chillies Stuffed with Beans
The beans are delicious on their own, so if you want just forego the peppers and use a filling for wraps!
Chilli Chocolate Mole
Use to coat grilled veggies & tofu, spooned over burritos or tostadas, or instead of enchilada sauce. This is by no means a definitive recipe, but just one worth trying!
Celeriac Coco-Chilli Soup
As seen on the deli. An extra bit of spice makes this even more warming.
