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Our herb shelves are blooming with a wide variety of UK aromatics at the moment. You’ll be spoilt for choice. Our biggest range is coming from Pam at Strawberry Fields who established new beds on her farm in the Lincolnshire Fens this Spring. Depth and complexity is brought to our meals with Oregano, Lovage, Tarragon,… Read More »

Paul and Hayley from Wyreside Mushrooms have been hard at work for the last few months, fitting and kitting out their brand new (and huge!) growing space. We’ve been enjoying all their updates on the refurb as they insulate the space and create the perfect growing environment for this extra-sensitive (almost other-worldly!) crop. The scale… Read More »

A fresh, crisp spring salad sort of veg news to kick us off after the bank holiday! We’re delighted that Duncan from Lyncroft Farm in Ormskirk has started picking his first Lancashire-grown midi cucumbers of the year. Just the right size for snacking or salads, they’re crisp, refreshing, and bursting with flavour. Pam from Strawberry… Read More »

Spring crops are coming in on the UK side thick and fast, but there are a few spring flavours we are enjoying from our friends on the continent whilst we patiently wait for the UK crops to kick in.  Spanish asparagus is offering really good value this week, and excitingly we have the first smattering… Read More »

That bit of sunshine in Manchester last week has had everyone reaching for the leafy salads! Alongside Lyncroft Farm’s lovely, delicate butterheads, we’re expecting an early arrival of Strawberry Fields’ Green Oakleaf lettuces this Thursday – tunnel-grown in Lincolnshire and looking mighty fine, as you can see in the photos. The early spring sunshine has… Read More »