Change the fruit depending on the season! You can always mix things up with a handful of porridge oats (in place of some flour), or adding some spices or vanilla essence to the fruit. Adapted from Felicity Cloake at the Guardian.
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Rhubarb Ginger Smoothie
Veg News 21st April
We are really excited to have the first arrival of UK asparagus this week courtesy of Bedlam Farm in Peterborough. Soon to be followed with the first bunches next week from The Stenigot Estate in Lincolnshire. Always a short-lived but much anticipated season, it is the quintessential taste of spring and only around for about… Read More »
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Veg news 25th April.
We really are very lucky to have such amazing growers so local to us. Farmstart, based in Stockport, and Glebelands, in Sale, are responsible for some of the most coveted, most exciting, and freshest produce we sell here at Unicorn. Much of the produce can be on the shelves in a matter of hours –… Read More »
Veg news 4th April.
The glorious weather of the past few days has finally got us in the mood for salad! Thankfully we’ve got lots of it: Farmstart’s loose salad leaves and generously sized rocket bags are looking great, as is Libby Flintoff’s spinach beet; just look at those leaves! We’ll be getting rocket from Libby later in the… Read More »
