Change the fruit depending on the season! You can always mix things up with a handful of porridge oats (in place of some flour), or adding some spices or vanilla essence to the fruit. Adapted from Felicity Cloake at the Guardian.
Search Results for: rhubarb
Rhubarb Ginger Smoothie
Veg news 25th April.
We really are very lucky to have such amazing growers so local to us. Farmstart, based in Stockport, and Glebelands, in Sale, are responsible for some of the most coveted, most exciting, and freshest produce we sell here at Unicorn. Much of the produce can be on the shelves in a matter of hours –… Read More »
Veg news 4th April.
The glorious weather of the past few days has finally got us in the mood for salad! Thankfully we’ve got lots of it: Farmstart’s loose salad leaves and generously sized rocket bags are looking great, as is Libby Flintoff’s spinach beet; just look at those leaves! We’ll be getting rocket from Libby later in the… Read More »
Veg news 21st April
It’s sunny out, so we’re pleased to be able to offer some produce to contribute to that spring feeling! There’s a limited amount of UK asparagus from Bedlam Farm in Cambridgeshire, but availability will increase in the coming weeks. Lucy Watts in Lincolnshire has started harvesting for their farm shop, but she should have enough to… Read More »
Veg News 21st March
Alan Hewitt from Dunham Massey just dropped off the first rhubarb of the season, aptly named “Timperley Early”. Rhubarb is of course best known for its suitability in desserts, but its tartness can also be utilized to good effect in salads and savoury dishes. It’s likely to be the only batch for a couple of… Read More »
