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Roasted Cauli and Lemon
You’ll be shocked at how much cauliflower you’ll want to eat once you’ve done this to it. Nice on its own as a side, or with rice and almonds as a complete meal. Don’t leave out the cauli leaves! They are the most delicious bit. From HFW.
Veg News 12th August 🌽
Sweetcorn is here! It’s tasting fabulously sweet and delicious thanks to all the spring and summer sunshine we’ve enjoyed. This week it’s all coming from Pam at Strawberry Fields, who year after year grows fantastic cobs for us, perfect for the BBQ. Keep it simple and enjoy steamed or BBQ’d in its husk with a… Read More »
Sweet Potato Summer Rolls
Tasty and versatile – feel free to replace the veg with whatever is in season or your fridge. Adapted from Meera Sodha. Serves 4.
Veg News 28th JanuaryÂ
This week fennel takes the spotlight in our veg news. The quality and flavour of the bulbs is superb right now, and it is also offering incredibly good value to boot, thanks to an abundant supply from growers in Italy, France and Spain. Fennel thrives in cooler temperatures, preferring to mature before the temperatures start to climb in… Read More »
Veg News 14th January 🥬
Our UK brassicas and root stand continue to shine this week as the weather (thankfully!) slowly starts to improve. We have the much anticipated arrival of kalettes this week courtesy of John and Rachel up at Newfields in North Yorkshire. Also known as ‘flower sprouts,’ these delicious brassicas are a cross between Brussels sprouts and kale and have a… Read More »
