New to our milks? Here’s a handy breakdown of the range. And of course all our milks are organic and GMO-free! Soya Milks Soya milks tend to be medium thick, and a higher protein option with a lightly beany taste. They’re good in tea, but may curdle in coffee if it’s cold. They’re good for… Read More »
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Veg news 11th June
Here at Unicorn we’ve always been privileged to have such a fantastic array of produce to write and shout about, and it’s a real pleasure to sing the praises of our growers and see their efforts fly off the shelves to satisfied customers. It’s also our responsibility to keep our customers informed, and for UK growers the current situation remains… Read More »
Veg News 4th June
The unsung hero of many a dish, we think our fantastic fresh herb range is well overdue a bit of love, and we are lucky enough to now have a good mix from Strawberry Fields and Kindling Market Garden in our range this week. Pam grows these perennial herbs on her Lincolnshire Farm cutting them back… Read More »
Battered Banana Blossom
Flaky fried banana blossoms are very versatile – try them with chips and (mushy) peas, corn tortilla and salsa, rice, baps or wraps. Adapted from ElephantasticVegan.com.
Pho Vietnamese Soup
A delicious and warming broth. Easy to adjust the veg, flavourings, spice and garnishes to suit your taste. Instead of or as well as mushrooms you can try pak choi, broccoli, etc.
Vegetable Sushi
You can halve this if you don’t want to make so much, but extra means you can experiment with different fillings and combinations!
