Wholesome, healthy food shouldn’t cost the earth—literally. That’s why we offer a vast selection of nourishing ingredients, along with harder-to-find essentials for both everyday and adventurous cooks. Our prices are competitive with supermarkets, proving that a worker-owned business with strong values can provide a genuine alternative to national chains. Unicorn Essentials We pack over 200… Read More »
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Bread
Fresh Bread at Unicorn Monday CLOSED Tuesday Handmade Bakery & Paul’s Wednesday Holy Grain & Paul’s Thursday Handmade Bakery Friday Handmade Bakery & Paul’s Saturday Wye Bakehouse Sunday Wye Bakehouse Fantastic fresh bread arrives daily from The Handmade Bakery, a community-supported workers’ co-op in West Yorkshire; Wye Bakehouse, a family bakery based in Bakewell, Derbyshire;… Read More »
FAQs
& Myths about Unicorn There are a few things people often ask us—and a few things people think about us that aren’t quite true (though we wish some of them were!)
Our Story
Unicorn Grocery began in 1996 with a simple mission: to make wholesome, affordable food accessible to all, without compromising our ethics. Founded by a small group of co-operators, we’ve grown into one of the UK’s largest and most successful worker-owned co-operatives. We believe in doing things differently—offering good food at fair prices, working without bosses,… Read More »
Kimchi soup with braised tofu
Weren’t we excited to see a 70s wholefood shop favourite – Marigold’s Braised Tofu – in The Guardian? It’s a great store cupboard item, low faff, nourishing and tasty. Recipe adapted from Yotam Ottolenghi. Serves 4.
