This recipe is very forgiving – use more or less oats or chia or milk, and whatever seeds/nuts/fruit you have to hand! Flavoured rice milks (think almond, hazel, vanilla or coconut) go very well in this, and keep in mind that any rice milk will add to the sweetness. Use gluten-free oats and milks if… Read More »
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Veg News 10th August
The unseasonably wet weather has been causing havoc for our growers these past few weeks, limiting the growth of certain crops and waterlogging fields. John @newfields_organic_produce told us that they are finally getting out to weed today with the nicer weather, not being able to get any machinery out must have been so infuriating at… Read More »
Veg news 20th June
Is summer over already?? Hopefully not, but while we wait for the sun to come back, our veg display ought to brighten your day: our shelves are positively bursting with the very best in UK and European produce. First on the list is our first hit of UK broccoli from Ormskirk, Lancashire. After a patchy… Read More »
Unpacked
Ditch the packaging (well, bring your own)! Here’s the current range. You just bring a clean, dry container (bag, jar, box, whatever!) and use the scale at the dispensers to weigh it – this gives you a barcode to stick on. Then fill your container, scan and weigh again, and you’re done. We’re also providing… Read More »
Veg News 28th of February.
Spring is officially on the horizon! Glebelands will be delivering our first lot of daffodils and broad bean seedlings this week, marking a subtle but significant shift from winter into spring. Incidentally we’re already stocking seed potatoes courtesy of New Fields, currently Marfona and Charlotte with many more varieties on the way. But as we… Read More »
Cranberry Chocolate Tiffin
You might have sampled this if you shop with us at Christmas. This recipe is so easy to make (if you fancy more of a challenge, see overleaf!) and endlessly adaptable. Experiment with different dried fruits or nuts, and other spices or flavourings instead of (or alongside) the orange. It also scales up easily… Read More »
