Purple sprouting broccoli is our standout this week, its violet florets having finally emerged from underneath the (still very delicious) canopies of leaves. Currently stocked with Francis Sampson’s of Penzance, with Organic Pantry’s offering expected in time for the weekend. New to the display this weekend is true baby leaf spinach courtesy of Duncan Gielty… Read More »
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Breakfast Cookies
From the deli of yore, these are perfect for winter with plenty of warming spice – or anytime. Also a nice baked good for sharing or giving! Makes around 15.
The Best Granola
This is so easy to make and much more delicious and less expensive than anything you can buy. Follow the instructions carefully if you like it clumpy. Also, feel free to leave off the chocolate and add dried fruit if preferred, or try a mix (cranberries and chocolate, mmm). You can double this recipe… Read More »
Radicchio Pasta with Mushrooms and Olives
A deliciously savoury and satisfying dish to showcase the tasty bitterness of radicchio. Great alongside a green salad. Adapted from veryveganval.com. Serves 4.
Grow your own Grocery
With a free guide from folk who’ve been there and done that Unicorn was established back in 1996 by a small group of people committed to social change, who had a vision for the kind of place they wanted to shop in themselves. A place where a really wide range of wholesome, plant-based, tasty food,… Read More »
Veg news 19th July
As we all do our best to keep cool in this uncommonly warm weather, spare a thought for all our growers who continue to work in these difficult conditions to deliver us quality, fresh produce. Many are clocking in in the early hours of the morning and returning to the fields late in the evening… Read More »
