Leaving the EU Customs Union on the 1st of January this year has presented many challenges for us at Unicorn. In more than 20 years of trading we have developed relationships with many small-scale farmers across Europe and we pride ourselves on our unique offer of organic fruit and veg. Our model is based on… Read More »
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Veg News 6th October
It’s not often that we get to sing the praises of broccoli in the veg news. Broccoli is a notoriously tricky crop to grow. It’s very sensitive to heat, so over the summer months yields and quality can be hit and miss. At this time, when the temperature drops, but frosts have not yet arrived,… Read More »
Sugar
Unicorn is first and foremost a wholefood shop. We’ve always avoided added sugars, and the vast majority of our products don’t contain any. But we’ve spent an inordinate amount of time thinking about those that do! A simpler (syrup) time For many years, Unicorn specifically avoided granulated sugar from cane or beet, whilst stocking sweeteners… Read More »
veg news 28th Jan
This week is likely the last week we’ll be able offer UK kale. This crop usually runs until May, but after heavy rainfall UK supplies have been scarce, both in organic and ‘conventional’ growing. We are going out in style though! Royal Oak, who were heavily affected by the downpours, were able to rescue a… Read More »
Peanut Sauce
This sauce is delicious poured over stir fried veg & tofu, as a marinade in a veggie barbecue, as a dip for slices of baked tempeh, or, make the noodle described salad below.
Seeded Flapjacks
As seen on the deli! Makes 10 slices.
