Save yourself some trouble and double this recipe! Then freeze portions for later use. Eat with chips, salsa, coriander, rice, tortillas, sauted veg, salad, avocado or all of the above!
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veg news 15th May
The good news from the fields is that with the wet start to May, followed by this marvellous warm weather, summer crops are coming along nicely. The first smattering of UK courgettes are here on Thursday from Libby Flintoff in Preston – these are grown in her poly tunnels so have had a head start… Read More »
Veg news 2nd May
The veg display is awash with green this week as we welcome bountiful deliveries of new season leaves from many of our favourite local growers. Spinach, both true and perpetual, is available from three different North West farms – Glebelands in Sale, Gielty in Ormskirk and Flintoff in Preston. Each supply is a little different… Read More »
Thai Tofu & Broccoli Noodles
Veg news 5th March
A rare March pancake day is the perfect prompt to speak a little bit about lemons. They have just climbed out of a 2 year slump. A combination of bad harvests in Spain and South America and trade embargoes on South African crops, resulted in low availability and sky high prices. You’ll have seen many… Read More »
Veg news 25th January
This week is likely to be the last “bumper” kale week, where we have multiple varieties and colours. It does however herald the return of purple sprouting broccoli, a seasonal treat that likes the winter chill…..don’t forget you can eat the whole plant, not just the florets, just slice the stalks lengthways if they are… Read More »
