Visit Unicorn’s Living Roof as part of Chorlton Open Gardens, 11am – 5pm Once again we’re part of the much-loved Chorlton Open Gardens; opening our “living roof” garden to the public. There’ll be tasty treats from suppliers Holy Grain Sourdough Bakery & Sodada Kombucha up there too, plus snacks & drinks from us. Chorlton Open… Read More »
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Veg news 17th May
You may have already noticed that we’ve changed the way we price some of our leafy lines from per kilo to per 100g. We pride ourselves on our commitment to providing quality, organic produce at a competitive price, and we feel this new format will give you a clearer picture of what you’ll actually be… Read More »
Veg News 22nd March
It has certainly felt like Spring is in the air this week, with plenty of sunshine and lighter evenings for us to enjoy. Our UK growers are clearing tunnels of produce eager to get in new plantings and we’re lucky enough to be getting deliveries of Lancashire spinach, pak choi, and lettuce, whilst Glebelands’ regular… Read More »
Kimchi (Spicy Veg Pickle)
Enough for one large (1.5L?) jar. Add to rice and tofu for an instant meal.
VEG NEWS 14th Feb
News stories reporting the increased cost of living have been hard to avoid recently, with the rising price of food being mentioned nearly as frequently as the rising cost of energy. Our veg buyers are only too aware of the issue – growers are witnessing hikes in seed, packaging and labour costs while the financial… Read More »
French Bread (Gluten Free)
An easy, gluten free vegan French bread recipe using the water from chickpea cans as egg replacers. Crusty on the outside and soft in the middle! Prep Time: 40 minutes. Cook Time: 40 minutes.