Why not be a little more adventurous with cauliflower, a fine vegetable. Try this one, it’s delicious! Goes really well with the coconut and tomato sauce.
Filter Results
Search Results
BROOK HOUSE FARM
Brook House Farm is 4.5 acres of flat land on the Fylde plain near Garstang, just north of Preston. The soil is a silty, clay loam, fertile, but slow to drain in an area of high rainfall. The farm is owned by Libby and Paul Flintoff, who took on the smallholding in 1993 after growing… Read More »
STRAWBERRY FIELDS
Strawberry Fields is an organic oasis ten miles north of Boston, Lincolnshire. Started as a self-sufficient dream back on a housing estate in Hertfordshire, the inevitable bills were an incentive for Pam Bowers and family to begin selling the surplus vegetables (organic of course), and one thing led to another! The business is a real… Read More »
NEWFIELDS ORGANICS
Newfields Organics sits high on the southern edge of the North York Moors, at 650ft above sea level, one of the highest organic farms in the country. About half the land is sandy loam over yellow sand and limestone, the rest black peaty soil over sandstone. Sowing takes place in spring, planting in May and… Read More »
DUNCAN GIELTY
Duncan Gielty has been growing organically since 1980 at their 120 acre site, Lyncroft Farm, in Ormskirk. Their land is quite spread out and they operate a 6 year rotation, supplying Unicorn with carrots, parsnips, new potatoes, tomatoes, Swiss chard, pak choi, cucumber, spring onions, spinach and celery in the summer months and tundra and… Read More »
Recipes
Be inspired by a world of new recipes, including seasonal treats and all our deli-counter favourites. Find a recipe Cooking with… How To’s…
