This low-calorie breakfast scramble is high in fibre and protein. The lemon juice adds a little brightness. Serve with whole-wheat toast to round out the meal. From Food Network.
Search Results for: spinach
Gluten free, savoury and delicious, with a chestnut and seed base. Adapted from Jamie Oliver.
Simple and tasty. Adapted from the BBC.
Both chickpeas and spinach were introduced to Spain by the Moors and are still very much a part of Spanish cooking today. The Moors adopted the sophisticated irrigation systems of the Persians, which enabled them to grow all types of vegetables, pulses and fruit, otherwise almost impossible in the arid south. This recipe comes… Read More »
Serves 2, or 4 as a side dish