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The UK brassica range is abundant this week. There is a wealth of cabbages to choose from: savoy, tundra and january king. Kale in red, green, Russian and winter wonderland varieties, as well as cavolo cero or ‘black kale’ (look out for Strawberry Fields’ – it’s lovely). Cauliflowers from Cornwall are plentiful and sprouts once… Read More »

While we hope this cold snap might spur on the growth of the purple sprouting broccoli, we have in the meantime a new addition to our brassica range – kalettes or flower sprouts are a kale/Brussels-sprout-cross that even the sprout haters might like! Sweet and nutty they are a very versatile little veg that can… Read More »

Looking for the perfect roasting spud? Our annual taster night resulted in four favourites which are sure to cut the mustard for your festive feast. From the Wasses in Yorkshire we have the reliable Carolus, oval shaped with a floury texture and yellow flesh it makes a classic crispy roast potato. Also from Wass is… Read More »

Unlike the more recognisable calabrese broccoli, purple sprouting broccoli is available from the UK throughout the winter months and is both versatile and easy to cook with. Our supply of this staple brassica comes from Duncan Gielty in Ormskirk and Francis Sampson in Penzance, look out for the violet plumes and dark green leaves. To prepare, separate… Read More »

The recent run of frosts means the writing is on the wall for a number of UK veggies. Lettuces, celery, broccoli, and fresh herbs are always the first to struggle with the cold. We’ll be looking to France and Spain to keep those products on the shelves during the winter. While on the one hand… Read More »

Friday sees the first pallet of the season from Cornish grower Francis Sampson down in Penzance. Francis grows on two adjacent pieces of land right at the tip of Cornwall near Lands End. One of the areas is very exposed, open to the regular south-westerly winds but – crucially – this area remains almost entirely… Read More »