Adapted from Post Punk Kitchen. Use any pumpkin or squash that you fancy! Eat as a dessert, teatime treat, or with a pat of marg alongside spicy bean chilli.
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Veg News 21st August
Veg News 21st August This week, we will be adding orange kuri pumpkin to our ever growing shelf of squashes, all coming from Pam at Strawberry Fields. Sweetcorn is finally in full swing too, courtesy of Lucy Taylor at Vine House Farm and also Pam of Strawberry Fields. On Friday, we will receive our first… Read More »
Veg news 23rd July.
This week we’re delighted to see the appearance on our shelves of the first few summer squash of the season from Pam Bowers of Strawberry Fields. Hardened Unicorn veg team members will be looking forward with excitement (or trepidation?) to our mammoth autumn squash tasting, while newer and perhaps some might say foolhardy additions to… Read More »
Wild Rice Stuffed Pumpkin
A tasty, wholesome showstopper for the centre of the table. Enjoy!
Roast Pumpkin with Whipped Tahini, Pickled Red Onion and Mint
This dish looks a bit special but it's an easy and delicious way to use autumn cucurbit bounty – or any roasted veg you like! Serve as a side, or add crusty bread and a salad and make it a main. Adapted from seasonal veg cook Joe Woodhouse via Another Pantry.
Veg News 3rd October.
Under the harvest full moon last week the veg team undertook our annual squash tasting – an ambitious, physically debilitating task comparing all our roasted squash varieties side by side. Besides the tradition, we find it really informative to taste the squashes together because the close comparison highlights the amazing differences in texture, form, flavour,… Read More »
