An African dish from Johannesburg, it can be eaten hot or cold.
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Walnut Pomegranate Sauce
Pomegranate Syrup, or pomegranate molasses, has a syrup texture but a slightly astringent, sweet-sour taste. Adds a rich, tart flavour to soups, sauces and marinades. Adds “oomph” to vinaigrettes.
Unicorn Nut Roast
For something between a just-add-water packed and a made-from-scratch nut roast, why not try dressing up Unicorn’s Nut Roast mix?
Gravy
Everyone has their favourite gravy recipe, this is one member’s
Winter Warmer Soup
Looking After Your Fruit & Veg
Here at Unicorn we put a lot of effort into sourcing the freshest possible fruit and vegetables, and further effort into storing them appropriately so that they reach you in the best condition. Having taken the produce home, there are a few extra things that you can do to keep it at its best. If… Read More »
