Why not be a little more adventurous with cauliflower, a fine vegetable. Try this one, it’s delicious! Goes really well with the coconut and tomato sauce.
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Caribbean Tamarind Chickpea Stew
Make as hot as you like!
Butternut Macaroni “Cheese”
Why let Kraft have all the fun.
Braised Coconut, Spinach & Chickpeas with Lemon
Serves 2, or 4 as a side dish
Boston Baked Beans
If you want a little more sweetness a couple of tablespoons of apple juice can be added. If you like it more salty add some tamari or salt.
Borscht (Seasonal Rooty Soup)
Traditionally eaten with a blob of sour cream and rye bread.Serves 4-6
