This week’s weather is for the gardeners amongst you. We’ve had our first delivery of pot plants from our friends down the road at Kindling Market Garden, Stockport. They’re nurtured from seed in the polytunnels at Woodbank Park, then potted into organic compost and delivered direct when the seedlings are ready. This week we have… Read More »
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Freekeh Stuffed Peppers
This recipe for peppers stuffed with freekeh (Fil fil mahshi bil freekeh) is adapted from chef Joudie Kalla via the good people at Zaytoun. Serves 2 – scale up as needed.
One-pot baked gnocchi
Simple, quick, delicious, and adaptable to whatever veg is in season. Serves 2, but easy to double or triple as needed.
Veg News 20th August 🍅
Last Wednesday, some of our Veg Buyers headed over to Merseyside for a catch-up and tour of Kindling Farm’s fields. With the favourable weather over the last few weeks, some crops are coming through quickly, making things busy down there for those picking the crops. The development on site in such a short space of time is… Read More »
Veg News 22nd July
This week’s veg news spotlights some wonderful Lancashire-grown produce — and one farm in particular: Brook House Farm in Preston, run by Libby and Paul Flintoff. Over the years, they’ve turned indoor polytunnel growing into something of an artform. Their produce is without a doubt one of the jewels in the crown of our summer… Read More »
Veg News 24th June
Our herb shelves are blooming with a wide variety of UK aromatics at the moment. You’ll be spoilt for choice. Our biggest range is coming from Pam at Strawberry Fields who established new beds on her farm in the Lincolnshire Fens this Spring. Depth and complexity is brought to our meals with Oregano, Lovage, Tarragon,… Read More »
