This recipe for peppers stuffed with freekeh (Fil fil mahshi bil freekeh) is adapted from chef Joudie Kalla via the good people at Zaytoun. Serves 2 – scale up as needed.
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One-pot baked gnocchi
Simple, quick, delicious, and adaptable to whatever veg is in season. Serves 2, but easy to double or triple as needed.
Veg News 20th August 🍅
Last Wednesday, some of our Veg Buyers headed over to Merseyside for a catch-up and tour of Kindling Farm’s fields. With the favourable weather over the last few weeks, some crops are coming through quickly, making things busy down there for those picking the crops. The development on site in such a short space of time is… Read More »
Veg News 22nd July
This week’s veg news spotlights some wonderful Lancashire-grown produce — and one farm in particular: Brook House Farm in Preston, run by Libby and Paul Flintoff. Over the years, they’ve turned indoor polytunnel growing into something of an artform. Their produce is without a doubt one of the jewels in the crown of our summer… Read More »
Veg News 24th June
Our herb shelves are blooming with a wide variety of UK aromatics at the moment. You’ll be spoilt for choice. Our biggest range is coming from Pam at Strawberry Fields who established new beds on her farm in the Lincolnshire Fens this Spring. Depth and complexity is brought to our meals with Oregano, Lovage, Tarragon,… Read More »
Veg news 8th April 🍅☀️
UK Isle of Wight tomatoes are here! And this always gets the Unicorn veg team super excited. Their sweet, earthy aroma fills the veg area, and that unmistakable full-bodied flavour is the first taste of UK summer abundance. For over 15 years, Isle of Wight Tomatoes have been growing their delicious crops in the sun-drenched,… Read More »
