A simple and tasty salad for serving warm or cold. Millet is gluten free and has a lovely nutty flavour if you haven’t tried it!
Search Results
Veg News 18th April
This lovely, sunny day has got us in the mood for salad! and U.K lettuce is a real highlight today. We have had our second delivery from Pam at Strawberry Field’s of her stunning oakleaf lettuces and are due to get lots more as well as some of her batavia lettuces in time for the… Read More »
Veg News 28th of February.
Spring is officially on the horizon! Glebelands will be delivering our first lot of daffodils and broad bean seedlings this week, marking a subtle but significant shift from winter into spring. Incidentally we’re already stocking seed potatoes courtesy of New Fields, currently Marfona and Charlotte with many more varieties on the way. But as we… Read More »
Veg news 21st February.
Purple sprouting broccoli is our standout this week, its violet florets having finally emerged from underneath the (still very delicious) canopies of leaves. Currently stocked with Francis Sampson’s of Penzance, with Organic Pantry’s offering expected in time for the weekend. New to the display this weekend is true baby leaf spinach courtesy of Duncan Gielty… Read More »
Veg news 14th February.
As was mentioned last week, ongoing supply issues on the continent mean we do expect gaps on certain Euro lines over the coming weeks, in particular peppers and cherry vine tomatoes. However it’s not all bad news: we’ve got Sicilian and Spanish strawberry punnets expected in time for the weekend, Spanish loose strawberries, and an… Read More »
Chickpea & Cabbage Soup
A hearty, nutritious soup with a soffritto base. (Search for soffritto.) Adapted from the Guardian.