Just in time for the sunshine, a few delicious new arrivals have landed! Spanish watermelons are here – juicy, fresh, and full of that unmistakable taste of summer. Perfect for slicing up for picnics, eating cold straight from the fridge, or blending into a cool, refreshing drink. The first Spanish nectarines have also arrived, alongside… Read More »
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Veg News 3rd Dec 🌰
December is here, and with it our thoughts tentatively turn to the festive season and the comforting, traditional foods we associate with this time of year. John from Newfields in North Yorkshire has delivered his majestic sprout stalks once again, and they’re as showstopping as ever. Buying sprouts on the stalk is a great way… Read More »
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Vanilla Ice Cream
Another dessert based on that most versatile and creamy of nuts. Nothing complicated or weird – just soak and blend!
Vanilla Cheesecake
A decadent gluten-free dessert. No-bake and simple to make.
Sweet Spiced Toasted Nuts
Again, you can use any spices you like, or none at all. If you can get your hands on mahleb, add 1/2 tsp of ground mahleb in place of the fennel/cloves/almond. Also choose whatever nuts you prefer, just be aware that some nuts (e.g. walnuts or pecans) and smaller pieces will toast a bit faster.… Read More »
