The display is an explosion of late summer colour this week with beautiful, fresh arrivals from across the UK. Defying the Mancunian grey skies are these sunshine yellow sweetcorn on the cob, one of the few crops to have thrived in the scorching temperatures of the last few months and in abundant supply all week.… Read More »
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Veg News 7th August
A fruity veg news! As the stone fruit season is slowly ending in Spain and France, UK fruits are beginning to steal the spotlight; berries and plums in particular this week and the UK apple season starting next week! Plums are really coming into their own with dark purple variety Sanctus Hubertus from Carey (Herefordshire)… Read More »
Veg news 12th July
It’s all about courgettes – they are our veg of the month. The sunshine has pumped up the volume of production. Our offer comprises mainly Northwest growers: Glebelands (Sale), Ward & Thompson and Libby Flintoff (both Lancashire). So whatever your method: griddle, BBQ, spiralising, ribbons, stuffed, stir-fry or salad – do it with courgettes! The… Read More »
Veg news 1st May
Producers both in the UK and in Holland are waiting for sun and heat to get their crops moving. Tomatoes in particular are craving the sunshine. Our UK tomato supplier Wights (Isle of Wight) have delivered our first pallet of the season, but the volumes are still limited, so for now we’ll be supplementing the… Read More »
Veg news 19th April
Farmers across the UK breathe a sigh of relief this week as sunshine and warmth trigger a much-needed growth spurt to crops delayed by the unseasonably cold start to the year. We welcome our first delivery today from Preston stalwart Libby Flintoff, her spinach beet and peppery rocket are as fresh and green as one… Read More »
Replacing Eggs
If you’re looking to replace eggs in your cooking and baking, here are some ideas: For Eggs, Omelettes & Quiche: Tofu and gram flour are our favourites here! Gram flour makes delicious omelettes and frittata. Firm tofu is perfect for scrambled ‘eggs’, quiche and even omelettes! Try this Spanish Omelette or our tofu and spinach… Read More »