There are a whole host of reasons to enjoy eating seasonally. It’s usually cheaper, tastier, more nutritious and of course a lot less ‘well travelled’! Check out what’s in season in the UK below, and scroll down for lots and lots of seasonal recipes using our fab organic veg. Apples Quince Kale Broccoli Fennel Pears… Read More »
Filter Results
Search Results
Veg news 17th October
As October speeds ahead under glorious sunny skies we look forward this Saturday to Apple Day, our annual celebration of the variety, range and breadth of flavour that the UK apple season has to offer. From Herefordshire to Kent, Sussex to Ormskirk, we’ll be representing over 20 varieties of fruit from 7 different orchards. Expect… Read More »
Mulled Wine
Feel free to change this recipe at will, you won’t go far wrong! Maybe try a vanilla pod, a few cardamom pods, or a grate of nutmeg in the mix. Or maybe a small bit of ginger, a bay leaf, apples or satsumas. Perhaps a splash of ginger wine or sloe gin before serving?
Granola
This recipe is from a Unicorn member who hails from the US of A, so the measurements are in cups. As a guide 1 cup = 240ml = approximately half a pint or 1 mug. It’s a simple recipe and is very adaptable according to your tastes. Experiment!
Veg news 11th October
For those with a keen sense of smell, there are some beautifully perfumed autumnal fruits at the moment…Foremost amongst these is the range of pear varieties. We tend to think November is when the Conference really come into their own, and have been mixing and matching with lesser known varieties and the different characteristics they… Read More »
Flatbread (Gluten Free)
This recipe is also easy to customise. You can add in any spice / fruit or nut combination by adding this to the dough.
