A filling soup. Roasting the beetroot adds a sweetness that works perfectly with tart Bramleys. But if you’re in a hurry, peel, grate and sweat with the onions. Or buy ready-cooked!
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Veg news 19th September
The veg range is fit to burst with UK produce at the moment. Sweetcorn is still going strong and the UK apple and squash ranges are expanding daily – expect UK butternut squash soon too. Kale offers good value and is available from lots of different farms in various forms – each distinctly different. Russian… Read More »
Good Stuff!
Look out for the pink ‘Good Stuff’ apple on products around the shop indicating some of our favourite products and suppliers. They’ve been chosen for lots of different reasons, but they’re the kind of companies we are particularly proud to be involved with and are doing business in a way that we would like to… Read More »
How We Source
“We aim to trade in a manner which supports a sustainable world environment and economy.” From Unicorn’s Principles of Purpose Unicorn sells most of the types of things you’d expect to find in a medium-sized supermarket, but we source our produce a little differently. We aim to trade in a way that is less exploitative… Read More »
Fruit & Veg
Fresh, unpackaged, organic fruit and veg takes a starring role at Unicorn; we’ve got the biggest selection you’ll find in the North West, and at prices that compare incredibly well to our supermarket competitors. Where possible, we buy direct from growers and always prioritise local and UK availability. We receive fresh deliveries every day of… Read More »
Our History
Unicorn’s position today at the heart of its community and as a stable fixture on the Manchester food scene can’t be separated from the vision and the incredibly hard, often unpaid graft carried out by its (often weary!) early members, to whom the current membership owes a debt of gratitude. We also owe much to… Read More »
