Here at Unicorn we put a lot of effort into sourcing the freshest possible fruit and vegetables, and further effort into storing them appropriately so that they reach you in the best condition. Having taken the produce home, there are a few extra things that you can do to keep it at its best. If… Read More »
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Cooking with Unicorn’s sweeteners
While all syrups and granulated sugars contain ‘free sugars’ and have similar effects on your body, sometimes it’s nice to experiment. We thought we’d share a few pointers about our range of sweeteners. Cut it If you’re following a recipe, as a rule of thumb you can usually decrease any sweetener by ⅓ (in British… Read More »
Boston Baked Beans
If you want a little more sweetness a couple of tablespoons of apple juice can be added. If you like it more salty add some tamari or salt.
Veg news 26th September
Such an extensive range of brassicas this week, it’s a sea of green over on the veg aisle. Particularly handsome are the bags of Cavolo nero from Wass in Yorkshire, who also provide a splash of colour with their purple and Romanesque cauliflowers. It is cauliflower time from now until the spring, so your opportunity… Read More »
Beetroot Pancakes
Pretty and pink on the breakfast table. Double if you’re hungry as this only makes a few. You can always put extras in the toaster later!
Beetroot & Bramley Soup
A filling soup. Roasting the beetroot adds a sweetness that works perfectly with tart Bramleys. But if you’re in a hurry, peel, grate and sweat with the onions. Or buy ready-cooked!
