This one is more apple than cake & can also be eaten warm as a pudding. Gluten free variation below.
Search Results for: apple
Veg News 4th March
Today’s veg news is all about Spanish Hass avocados, also known as the “King of Avocados”, which are in their prime right now. Once ripened to perfection, they develop a smooth, buttery texture that melts in the mouth and a mild, nutty richness, thanks to their high content of healthy fats. They’re simply irresistible smashed… Read More »
Savoury & Sweet Mini Filo Tarts
These recipes are for 6 tarts, to fit a large muffin tray – but you can adjust size, scale & ingredients to suit taste, mood, seasons, etc. Each variation will use around a quarter of a pack of filo, so upscale or make more than one type if you want to use it all, You… Read More »
Pumpkin Cornbread
Adapted from Post Punk Kitchen. Use any pumpkin or squash that you fancy! Eat as a dessert, teatime treat, or with a pat of marg alongside spicy bean chilli.
Veg news 17th September.
As we approach the end of the UK Plum Season, we strongly suggest choosing this delightful top fruit (a top fruit is one that grows on trees!) for your lunchtime treat. This week we’ve got three varieties, so feel free to mix and match. First, from our only UK Biodynamic Fruit Grower Sweet Apple Orchards… Read More »
Veg news 3rd of September.
Fresh from the Yorkshire fields this week we have some beautiful bunched carrots, courtesy of John at Newfields farm. By the end of the week, he will greet us with some mixed cauliflowers and beautiful leafy savoy cabbages. On the brassica range, this week may be the last of the Lancashire cavolo nero that Libby… Read More »
