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Pumpkin Cornbread
Adapted from Post Punk Kitchen. Use any pumpkin or squash that you fancy! Eat as a dessert, teatime treat, or with a pat of marg alongside spicy bean chilli.
Veg news 17th September.
As we approach the end of the UK Plum Season, we strongly suggest choosing this delightful top fruit (a top fruit is one that grows on trees!) for your lunchtime treat. This week we’ve got three varieties, so feel free to mix and match. First, from our only UK Biodynamic Fruit Grower Sweet Apple Orchards… Read More »
Veg news 3rd of September.
Fresh from the Yorkshire fields this week we have some beautiful bunched carrots, courtesy of John at Newfields farm. By the end of the week, he will greet us with some mixed cauliflowers and beautiful leafy savoy cabbages. On the brassica range, this week may be the last of the Lancashire cavolo nero that Libby… Read More »
Veg news 28th August
Veg news 28th August These late summer weeks are a particular favourite amongst staff! Our shelves are brimming with a wide range of UK produce, and our fridges remain fully stocked with fresh, UK leafy salad items. Locally grown rocket, lettuce heads, and loose salad leaves are thriving, perfect for back-to-work or school lunchboxes next week. Sweetcorn season is here! We’re… Read More »
Veg News 31st July
Martin and Rachel Soble have been growing organic fruit at Whitethorn Farm on the banks of the River Wye in Herefordshire since 2005. This week we have some of their wonderful berries on our shelves. These are fantastic in smoothies, puddings or eaten just as they are. A burst of fresh tartness! Martin is picking his… Read More »
