The glorious weather of the past few days has finally got us in the mood for salad! Thankfully we’ve got lots of it: Farmstart’s loose salad leaves and generously sized rocket bags are looking great, as is Libby Flintoff’s spinach beet; just look at those leaves! We’ll be getting rocket from Libby later in the… Read More »
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Veg News 28th of February.
Spring is officially on the horizon! Glebelands will be delivering our first lot of daffodils and broad bean seedlings this week, marking a subtle but significant shift from winter into spring. Incidentally we’re already stocking seed potatoes courtesy of New Fields, currently Marfona and Charlotte with many more varieties on the way. But as we… Read More »
Breakfast Cookies
From the deli of yore, these are perfect for winter with plenty of warming spice – or anytime. Also a nice baked good for sharing or giving! Makes around 15.
Veg news 25th October.
So much of our UK produce is looking especially fabulous at the minute; this week’s photos really speak for themselves! Brassicas are a real highlight this week and there’s lots to go round. Some stunning white cauliflowers from New Fields (as well as Sampson and Gielty later this week) have made their return after a… Read More »
Veg news 18th October.
Our local salad leaves are looking really stunning at the minute, so it seems only fair that they be front and centre of this week’s veg highlights! Here’s a breakdown of the current mix courtesy of Glebelands’ grower Dan: “At a time when UK lettuces are becoming more limited, the autumn salad mix is looking… Read More »
Roasted Squash with Radicchio and Miso
A delicious autumnal main course when squash and radicchio are in season. Serves 4.