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French Bread (Gluten Free)
An easy, gluten free vegan French bread recipe using the water from chickpea cans as egg replacers. Crusty on the outside and soft in the middle! Prep Time: 40 minutes. Cook Time: 40 minutes.
Asian Veg Pickle
You can pretty much pickle any vegetables, why not try beetroot, cauliflower, radishes, firm peppers. The possibilities are endless. For an added bit of flavour you can also try adding tamari or soy sauce.
veg news 23rd march
We’re gearing up for a very busy one next week as we prepare to close the shop for 2 weeks from Easter Sunday. We’ve never done this before and while the thought of a new shop is super exciting, we’re a little nervous too… we’re expecting high demand in the days before closing and we… Read More »
Veg News 1st December
December is here and what better time to celebrate the shining star of the winter roast; the parsnip. We have our first arrival this week from Bagthorpe Farm in the unspoilt countryside of North Norfolk. At this time of year a frosty morning will add an extra hint of sweetness to root veg. Parsnips work… Read More »
Veg News 27th October
The first Brussels sprouts have arrived this week, fresh from the fields of Newfields Farm in Yorkshire and Lyncroft Farm in Ormskirk. With a distinctive, bitter taste they’re best lightly cooked and paired with something sweet or acidic such as balsamic vinegar. They’re a welcome addition to our autumnal brassica display and we’re offering them… Read More »
