Things are starting to look real autumnal on our veg display and it’s making us all very, very excited for the months ahead! You might have already seen the first smatterings of fresh sweetcorn, currently being supplied to us by Foskett down in Suffolk, and we’ll be expecting the first of Pam’s later this week… Read More »
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Veg news 9th of March.
Whilst it’s finally starting to look and feel a little more like spring (finally!), it’s around this time of year that we begin to see the effects of something called ‘the hungry gap’. The hungry gap is a yearly natural lull in the UK growing calendar: rising temperatures cause winter crops such as kale and… Read More »
Pina Colada Popcorn
French Bread (Gluten Free)
An easy, gluten free vegan French bread recipe using the water from chickpea cans as egg replacers. Crusty on the outside and soft in the middle! Prep Time: 40 minutes. Cook Time: 40 minutes.
Asian Veg Pickle
You can pretty much pickle any vegetables, why not try beetroot, cauliflower, radishes, firm peppers. The possibilities are endless. For an added bit of flavour you can also try adding tamari or soy sauce.
veg news 23rd march
We’re gearing up for a very busy one next week as we prepare to close the shop for 2 weeks from Easter Sunday. We’ve never done this before and while the thought of a new shop is super exciting, we’re a little nervous too… we’re expecting high demand in the days before closing and we… Read More »
