This delicious pak choi recipe takes just a few minutes and makes a warming evening meal. Combining the pak choi with tofu, mushrooms and beansprouts in a stir fry sauce gives a lovely mixture of soft and crunchy textures. But you don’t have to stick to these ingredients, experiment with whatever takes your fancy, or… Read More »
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Pasta E Fagioli
A chance to use up the remnants of those packets in the cupboard and those shards of broken spaghetti you’ve been keeping.
Mushroom and Fava Stew
A great use of UK-grown pulses. Serve with a tangy slaw and crusty bread. Serve 6.
Mixed Bean Salad
Now this is really quick to make…
White Bean Pate
Quick and easy. Serve with warm pitta bread as a starter.
Mexican Black Bean Buddha Bowl
Zesty & fresh, perfect for lunch or a starter. Serves 2, easily scaled up
