You might have sampled this if you shop with us at Christmas. This recipe is so easy to make (if you fancy more of a challenge, see overleaf!) and endlessly adaptable. Experiment with different dried fruits or nuts, and other spices or flavourings instead of (or alongside) the orange. It also scales up easily… Read More »
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Veg news 21st February.
Purple sprouting broccoli is our standout this week, its violet florets having finally emerged from underneath the (still very delicious) canopies of leaves. Currently stocked with Francis Sampson’s of Penzance, with Organic Pantry’s offering expected in time for the weekend. New to the display this weekend is true baby leaf spinach courtesy of Duncan Gielty… Read More »
Veg news 14th February.
As was mentioned last week, ongoing supply issues on the continent mean we do expect gaps on certain Euro lines over the coming weeks, in particular peppers and cherry vine tomatoes. However it’s not all bad news: we’ve got Sicilian and Spanish strawberry punnets expected in time for the weekend, Spanish loose strawberries, and an… Read More »
The Best Granola
This is so easy to make and much more delicious and less expensive than anything you can buy. Follow the instructions carefully if you like it clumpy. Also, feel free to leave off the chocolate and add dried fruit if preferred, or try a mix (cranberries and chocolate, mmm). You can double this recipe… Read More »
Veg news 6th July
Into July now and we’ve got an abundance of UK brassicas for you to enjoy, with this week’s supply of broccoli and purple sprouting broccoli coming in from Gielty of Lyncroft farm. We’ve a whole host of different kale varieties to choose from too: there’s bagged russian kale from Glebelands, red and green curly varieties… Read More »
Veg news 23rd June
We’ve seen the very first UK strawberries of the season this week, which pair perfectly with our first deliveries of UK basil, courtesy of Strawberry Fields, Ward & Thompson, and Farmstart. Elsewhere on the display UK ratatouille continues to shine, with aubergines and courgettes coming in thick and fast from Lyncroft farm and Libby Flintoff.… Read More »
