When it rains, it pours hey…?! Whilst it might not be great news for our weekend, half term and BBQ plans, it is providing some much welcome relief to our growers, their crops and helping to quench the land and bring everything back to some lush greenness. The warmth followed by the rain means we will likely see… Read More »
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White Bean Pate
Quick and easy. Serve with warm pitta bread as a starter.
La Soup Au Pistou
A famous soup from the south of France. The essential ingredient is the pesto sauce, made from pine nuts, olive oil & basil. This sauce, so popular in Northern Italy, has been adapted by their neighbours in Provence into pistou, and given a creative French twist. Like all good soups, it gains extra flavour by… Read More »
Italian Bean Stew with Chestnuts
Serve with warmed chunky bread.
Chicory & White Bean Puree
