Francis Sampson grows on two adjacent pieces of land right at the tip of Cornwall near Lands End. One of the areas is very exposed, open to the regular south-westerly winds but significantly, virtually frost free. The value of such mild coastal strips is most apparent in winter when production of cauliflowers, spring greens, savoys… Read More »
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Fava Dahl
This quick dahl-type dish is made with UK-grown split fava beans and panch phoran spice mix. So easy but so tasty.
Coconut and Tomato Sauce
This compliments the Cauliflower Koftas really nicely!
Looking After Your Fruit & Veg
Here at Unicorn we put a lot of effort into sourcing the freshest possible fruit and vegetables, and further effort into storing them appropriately so that they reach you in the best condition. Having taken the produce home, there are a few extra things that you can do to keep it at its best. If… Read More »
Using Tops And Stalks!
Get the most out of your veg… Stalks, outer leaves and leafy tops of vegetables are packed with nutrition and flavour, and should not just be relegated to your compost bin. You pay for most veg by weight, so it makes sense to eat as much of it as possible. Here are some ideas of… Read More »
Veg news 3rd October
Leaves falling off the trees… this means we finally get to talk about squashes and pumpkins. They are our veg of the month. It’s a really good year for squashes, which you will already know if you have an allotment! Good yields are reported by our growers and the taste is very well developed across… Read More »
