This is an authentic recipe from Mexico that our lovely in-house Mexican chef is willing to share with us all.
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Aubergine, Chickpea and Tamarind Stew
Serve with plain rice and a cucumber-yogurt salad. Try replacing the aubergine & green pepper with your choice of seasonal or local veg (root veg roasted until tender works well).
Autumn Stir Fry
Use the squash of your choice.
BBQ Pulled Jackfruit
Perfect for Summer!
General Groceries
Prepared foods We’ve got some amazing global flavours; Seggiano’s organic Italian pestos are hard to beat while sushi ginger, rice paper and rice mirin might inspire a Japanese feast. A tasty range of fire sauces and pickles come to us from Eswatini Swazi Kitchen, a FairTrade company working to improve the lives of women in… Read More »
Unicorn Kitchen & Deli – Fresh & Ready To Go
Fresh bread from artisan bakeries arrives daily at the deli, where you’ll also find a range of Unicorn-made salads and meals. Hot SoupMade from our own ingredients, hot soup is available from 11 a.m. to 3 p.m. (ish!) every day, featuring ever-changing, seasonal varieties! Enjoy with fresh bread rolls, delivered daily. Salads & Heat-to-Eat MealsWe… Read More »
