If you want to spice it up, leave out the nutmeg and add the following with the garlic: 1” chopped ginger, 1 tbsp garam masala, a pinch of chilli flakes. Then throw in a chopped coriander leaves at the end.
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Refried Beans
Save yourself some trouble and double this recipe! Then freeze portions for later use. Eat with chips, salsa, coriander, rice, tortillas, sauted veg, salad, avocado or all of the above!
Veg News 21st March
Alan Hewitt from Dunham Massey just dropped off the first rhubarb of the season, aptly named “Timperley Early”. Rhubarb is of course best known for its suitability in desserts, but its tartness can also be utilized to good effect in salads and savoury dishes. It’s likely to be the only batch for a couple of… Read More »
Thai Tofu & Broccoli Noodles
Quinoa Pumpkin Biryani
veg news 6th December
Unlike the more recognisable calabrese broccoli, purple sprouting broccoli is available from the UK throughout the winter months and is both versatile and easy to cook with. Our supply of this staple brassica comes from Duncan Gielty in Ormskirk and Francis Sampson in Penzance, look out for the violet plumes and dark green leaves. To prepare, separate… Read More »
