Agrico-op (Sicily) just dropped a bombshell: They are finished with blood oranges. We have supplies in transit to keep us in stock until the end of the week, but then it’s done L We may be able to source some from different growers after that, but we all secretly know Agrico-op’s are unrivalled. Red peppers from Spain… Read More »
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Dhal Bread
Thanks to Hodmedod’s for this recipe! These gluten-free rolls are perfect as a snack, with a lunchtime salad, or as a side with curry or stew. This recipe was created by the inspired Salima Dhalla of the Breadren artisan bakery and kitchen. Makes 14-16 rolls.
veg news 11th December
Looking for the perfect roasting spud? Our annual taster night resulted in four favourites which are sure to cut the mustard for your festive feast. From the Wasses in Yorkshire we have the reliable Carolus, oval shaped with a floury texture and yellow flesh it makes a classic crispy roast potato. Also from Wass is… Read More »
Replacing Eggs
If you’re looking to replace eggs in your cooking and baking, here are some ideas: For Eggs, Omelettes & Quiche: Tofu and gram flour are our favourites here! Gram flour makes delicious omelettes and frittata. Firm tofu is perfect for scrambled ‘eggs’, quiche and even omelettes! Try this Spanish Omelette or our tofu and spinach… Read More »
Cooking with squash
Squashes belong to the curcurbitaceae family along with cucumbers and melons. The squash family is highly diverse, just like squash recipes: pies, cakes, desserts, soups, smoothies or simply roasted with Sunday lunch. They can be peeled & steamed or roasted in wedges without peeling and the flesh scraped out later. Small squash can be roasted… Read More »
Spud Guide
You could never accuse us of not taking our veg seriously. Perhaps a little too seriously when it comes to potatoes? Certain co-op members in particular could certainly be described as potato ‘enthusiasts’. But honestly, a spud isn’t just a spud, so here we make an attempt to turn our obsession into a useful guide… Read More »
