Sweetcorn is here! It’s tasting fabulously sweet and delicious thanks to all the spring and summer sunshine we’ve enjoyed. This week it’s all coming from Pam at Strawberry Fields, who year after year grows fantastic cobs for us, perfect for the BBQ. Keep it simple and enjoy steamed or BBQ’d in its husk with a… Read More »
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Braised Radishes, Greens and Spelt
A great way to use allll of your radish! Suitable for freezing. Serves 4. Adapted Linda Ly’s No-Waste Vegetable Cookbook via the Washington Post.
Roasted Stuffed Butternut Squash
Nut Roast
If you’ve heard stories about nut roasts being dry and boring, don’t worry this recipe stays nice & moist. You can’t beat a good old nut roast and they’re great for energy and are packed with protein. Serves 4.
Chocolate Mousse Tart
A tasty gluten-free treat, courtesy of the lovely people at Hodmedods
