As January storms loom large and the purse strings tighten, what better activity can there be for these gloomy days than a spot of marmalade making? Chosen for their high pectin-content and thick rind, the Seville orange is the citrus of choice for most marmalade makers. Customer recommendations this year have suggested whiskey as an… Read More »
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Veg News 14th December
Last weekend was a challenging one, to say the least, for those working out in the fields. Fortunately, the plummeting temperatures were well forecast. Consequently many growers worked around the clock last Thursday to build up a stock of crops like carrots and leeks before the ground froze making lifting roots nigh on impossible! All… Read More »
Veg news 16th November
Another cracking selection of late Autumn European fruit continues to make for a vibrant sea of colour on our top shelf. Dark orange pulpy persimmons from Spain are plentiful, consequently offering better value by the day. As ever, the Rojo Brilliante variety is rocking our world… wait until it feels almost like a water… Read More »
Sprouty Beetroot Salad
Avocado Toast with Spiced Chickpeas
Pak Choi & Tofu Stir Fry
This delicious pak choi recipe takes just a few minutes and makes a warming evening meal. Combining the pak choi with tofu, mushrooms and beansprouts in a stir fry sauce gives a lovely mixture of soft and crunchy textures. But you don’t have to stick to these ingredients, experiment with whatever takes your fancy, or… Read More »
