You can use any spices you like, or none at all, or try a glug of vinegar instead of the spice. Also choose whatever nuts you prefer, just be aware that some nuts (e.g. walnuts or pecans) and smaller pieces will toast a bit faster.
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Unpacked
Ditch the packaging (well, bring your own)! Here’s the current range. You just bring a clean, dry container (bag, jar, box, whatever!) and use the scale at the dispensers to weigh it – this gives you a barcode to stick on. Then fill your container, scan and weigh again, and you’re done. We’re also providing… Read More »
Tahini Date Truffles
For Jewish New Year.
Roasted Stuffed Butternut Squash
Muhamarra (Syrian Red Pepper Spread)
Veg News 13th October
We’re starting with an update on European produce this week. It’s a time of transition. While UK and Dutch summer crops (courgettes and tomatoes) are really tailing off now, the Spanish crops aren’t quite ready to start yet, leaving us scrabbling around to find some! French figs and grapes are coming to an end as… Read More »
