Every year we hear about the ‘hungry gap’ in the UK, which refers to the period between the end of winter produce and the arrival of newly planted spring crops. So far, most of our growers have been able to bridge this gap. All of our leafy lines are UK-grown, Isle of Wight tomatoes are… Read More »
Our News
Veg News 21st April
We are really excited to have the first arrival of UK asparagus this week courtesy of Bedlam Farm in Peterborough. Soon to be followed with the first bunches next week from The Stenigot Estate in Lincolnshire. Always a short-lived but much anticipated season, it is the quintessential taste of spring and only around for about… Read More »
Veg News 14th April
It’s been a tale of two seasons so far this spring. A very cold, wet and stormy start, particularly for our Lancashire growers, broken up by some bright, almost summer-like days. The dry, sunny weather last week gave growers a chance to get going again, with much of the early planting having been held up… Read More »
Veg News 7th April 🌱🍅
Pot Plants are officially a go! Ours are all locally grown at Kindling Market Garden in Stockport. With the weather warming up and a bit of sunshine on the cards, it feels like a good moment to start thinking about sowing and planting. We have a range of tomato varieties available this week, including cherry… Read More »
Veg News 31st March
With the weather still making us want to feel cosy we’re keying up for our Easter Roasts and whatever is on offer in your household we’ve got the veg to accompany it.We’re recommending purple sprouting broccoli as the perfect seasonal companion and we have seen some sensational deliveries this year so far. This week it’s… Read More »
Veg News 24th March 🌱
Whilst we enjoyed the glorious sunshine last week, our growers picked a bountiful harvest of leafy greens. We’re highlighting our spinach varieties today. Perpetual spinach, also known as spinach beet, belongs to the same family as chard (Beta Vulgaris) and is grown by Libby Flintoff up in Preston. This complements our ruby chard, courtesy of… Read More »





