Delicious, easy, spreadable and made with better fats than you might find in ready-prepared marg. Easily adaptable to your tastes.
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Chocolate Mousse Tart
A tasty gluten-free treat, courtesy of the lovely people at Hodmedods
Looking After Your Fruit & Veg
Here at Unicorn we put a lot of effort into sourcing the freshest possible fruit and vegetables, and further effort into storing them appropriately so that they reach you in the best condition. Having taken the produce home, there are a few extra things that you can do to keep it at its best. If… Read More »
Cauliflower Salad With Peanuts and Coriander
A tasty, easy way to use raw cauliflower. Eat with tofu satay, rice and avocado, or whatever suits you.
Cooking with fats & oils
Every oil, nut & seed contains a mixture of fats. But fats are all different, so here’s a quick breakdown. What to eat Natural, undamaged fats in moderate amounts. Let taste be your guide! Omega-3 &–6 are called ‘essential’ because our bodies can’t make them. Polyunsaturated omega-3 fats Polyunsaturated omega-6 fats Monounsaturated fats (including omega-9… Read More »
Breakfast Beans and Tofu
For a delicious breakfast, make your own corn tortillas! See the Masa Harina packet for instructions. Or get some ready made from our chiller and saute them in a bit of oil just before serving. Adapted from my childhood friend’s Honduran mother.
