With less than three weeks to go until Christmas the sight of these majestic sprout stalks from Lyncroft Farm down the road in Ormskirk is filling us with festive cheer. The tops are incredibly versatile and delicious – throw then into stir fries and miso soups, chop finely and serve raw with loads of lemon… Read More »
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Veg news 7th November
Pomegranates take to centre stage this week as the season across Europe hits its stride. We’ve already seen the early pink Mollar D’Elche variety from Spain, as well as some Hicaz from Turkey. This week we play host to the burgundy-coloured Wonderful variety from Agricoop in Sicily. The juice of these fruits is a deep,… Read More »
Pumpkin Pie Smoothie
It might sounds a little surprising, but it works!
Spiced Apple Sauce
One member of staff cooks up this simple recipe to give to her family at Christmas in little glass jars with a ribbon. Or, if you omit everything but the apples and water, applesauce is a great egg replacer in cakes or banana bread. Feel free to double or quadruple these quantities!
Chocolate Muffins
Makes 18 very generous ones! These muffins will always be associated with two members of staff who handed them around to us all, just before the doors opened to the public. On a Saturday morning they always taste especially good!
Chocolate Mousse Tart
A tasty gluten-free treat, courtesy of the lovely people at Hodmedods
