A hearty, complete, one-pot meal. Simple and delicious. Taken from the back of a packet of Cavolo Nero in 1997.
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La Soup Au Pistou
A famous soup from the south of France. The essential ingredient is the pesto sauce, made from pine nuts, olive oil & basil. This sauce, so popular in Northern Italy, has been adapted by their neighbours in Provence into pistou, and given a creative French twist. Like all good soups, it gains extra flavour by… Read More »
Italian Bean Stew with Chestnuts
Serve with warmed chunky bread.
Hodmedods Beany Chocolate Brownies
Recreate our deli brownies at home…they’re really easy to make! Makes: 9-12 brownies
Chilaquiles
A simple dish & favourite amongst kids. Conventionally cooked on the hob in a cast iron dish, but you can bake it like lasagne as well, like in this adaptation from the USA.
Enchiladas
Serves 2-4 depending how hungry you are.
