For a delicious breakfast, make your own corn tortillas! See the Masa Harina packet for instructions. Or get some ready made from our chiller and saute them in a bit of oil just before serving. Adapted from my childhood friend’s Honduran mother.
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Boston Baked Beans
If you want a little more sweetness a couple of tablespoons of apple juice can be added. If you like it more salty add some tamari or salt.
Blackened Butter Beans in Dill
A favourite with one of our members. A simple and tasty way of cooking with dried beans. Quantities are just a guide, adjust according to taste.
Black Beans with Chipotle
This is an authentic recipe from Mexico that our lovely in-house Mexican chef is willing to share with us all.
Miso Soba Noodles and Veg
Adapted from chocolatecoveredkatie. Replace veg as desired with whatever is in season/your fridge.
Veg News 22nd July
This week’s veg news spotlights some wonderful Lancashire-grown produce — and one farm in particular: Brook House Farm in Preston, run by Libby and Paul Flintoff. Over the years, they’ve turned indoor polytunnel growing into something of an artform. Their produce is without a doubt one of the jewels in the crown of our summer… Read More »
